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Organic Raw Arriba Nacional Cacao

Organic Raw Arriba Nacional Cacao

Organic raw Arriba cacao is loaded with polyphenols called flavonoids making it the most antioxidant rich food in the world — 15x more than wild blueberries, 20x more than green tea and 30x more than red wine.  Packed with essential vitamins and minerals (including a range of vitamin B&E, calcium, sulfur, zinc, iron, copper, potassium and manganese), essential heart-healthy oleic acid, protein, fibre and slow released energy, it boosts brain function, mood, metabolism and assists with weight loss — making raw chocolate the number one longevity food and one of the healthiest, most nutritionally dense superfoods on earth. Conventional chocolate is made by roasting cacao beans, the process which turns it into cocoa, after which various unhealthy fats and sugars are added. The heat used in the conversion process kills the polyphenols and destroys the healthy properties of the raw bean, while the added bad fats and sugars turn chocolate into nothing more than junk food.